Black Tea and the Art of Full Fermentation: From Green Leaves to Amber-Red Liquor
Have you ever wondered why black tea has such a vibrant amber-red color and bold flavor? The secret lies in the art of black tea fermentation – a fascinating biochemical transformation that turns fresh green tea …
Introduction to the Nutritional Components of Tea
For thousands of years, tea has not only been a familiar beverage but also considered a natural “remedy.” The reason is that the nutritional components of tea are diverse, containing many bioactive compounds beneficial to the body.
Most prominent …
Introduction to the Famous Tea Regions in Vietnam
When talking about famous tea regions in Vietnam, tea lovers often think of Thai Nguyen, Phu Tho, and Ha Giang. These areas are blessed with favorable soil, climate, and centuries-old tea-growing traditions, producing teas that are highly …
Ever wondered why a single plant – Camellia Sinensis – can produce a variety of teas like white tea, green tea, and black tea? In this article, CK Tea will help you distinguish between Camellia Sinensis tea types based on their processing methods, oxidation levels, and flavor profiles. This …
Vietnamese Black Tea – The Cradle of Tea Cultivation and Export Art
Introduction: The Essence of Vietnamese Tea
Vietnam is known as one of the oldest tea-growing cradles in the world. Among its diverse tea varieties, Vietnamese black tea has become a symbol of cultivation, processing, and export …
