Vietnamese Black Tea – The Cradle of Tea Cultivation and Export Art

Introduction: The Essence of Vietnamese Tea

Vietnam is known as one of the oldest tea-growing cradles in the world. Among its diverse tea varieties, Vietnamese black tea has become a symbol of cultivation, processing, and export expertise. This tea is not only popular domestically but has also made its mark on the global tea map thanks to its distinctive quality and bold flavor.

In this article, we will explore the history of Vietnamese black tea, the country’s role in global tea export, and how tea export companies in Vietnam are asserting their presence in international markets.

Vietnam – The Cradle of the Tea Plant

For thousands of years, tea plants have been present in many mountainous areas of Vietnam such as Yen Bai, Ha Giang, Dien Bien, and Da Lat. Ancient texts have documented that Vietnamese tea has a history spanning 4,000 to 6,000 years. These living maps highlight Vietnam’s role on the global tea landscape.

Among them, black tea is produced from green tea leaves through a full fermentation process, resulting in a strong aroma and rich, characteristic flavor. This type of tea is highly favored in countries across the Middle East, Russia, and Africa.

Production Process of Vietnamese Black Tea

Vietnam possesses numerous unique tea cultivars such as Shan Tuyet, Trung Du, PH10, and more. The Vietnamese black tea production process includes:

Withering: Reducing leaf moisture
Rolling: Breaking down leaf cell structure
Fermentation (oxidation): Turning leaves from green to reddish-brown
Drying: Preserving aroma and dryness
Sorting: Packing according to export standards

Thanks to skilled workers and strict processing protocols, Vietnamese black tea has earned a competitive edge in demanding markets.

Vietnam’s Black Tea Export Potential

Vietnam is currently among the top 10 tea-exporting countries in the world, exporting hundreds of thousands of tons of tea annually — with black tea making up a significant portion. Key potential markets include:

Middle East: High demand, preference for black tea
Russia and CIS: Favor strong teas
Africa: Large, accessible market with less brand saturation

Thanks to reasonable pricing and stable quality, Vietnamese tea exports are gradually surpassing long-established brands such as Sri Lanka and Kenya.

Tea Export Companies in Vietnam

Many Vietnamese enterprises are contributing to the promotion of Vietnamese black tea to the global stage, including:

CK Tea – Cam Khe Tea Co., Ltd: Specializing in the production and supply of black tea, jasmine tea, oolong tea… for both export and domestic blending.
Thai Nguyen Tea Company
Tan Cuong Tea Company

With high-quality raw materials and standardized quality control (ISO, HACCP), these companies are actively shaping the image of Vietnamese tea in the international market.

New Direction: Vietnamese Tea in the “Green” Trend

Today’s international consumers favor natural, organic, and traceable products. Vietnamese black tea — cultivated organically, hand-harvested, and traceable in its processing — aligns perfectly with this global trend.

Conclusion: Spreading the Spirit of Vietnamese Tea with CK Tea

Vietnamese black tea is more than just a product — it is a cultural identity and a source of national pride. CK Tea – Cam Khe Tea Co., Ltd is committed to delivering premium tea selections to consumers worldwide, preserving the authentic taste of Vietnam.

📍 Contact us to receive a free sample, purchase on Shopee / Tiki / Lazada, or learn more about CK Tea’s products:

📞 0917.321.955 or 039.88888.36

🌍 Explore more articles on black tea, green tea, and tea brewing on the CK Tea website today!

Vietnamese Black Tea – The Cradle of Tea Cultivation and Export Art